If you’re planning to open a new restaurant or catering company, you are going to want to buy commercial appliances. The types of cooking appliances you have available are very important for your business, so it is vital that you purchase the best tools for preparing tasty meals for customers.
Considering all the choices available, setting up your commercial kitchen for a restaurant can be daunting. Here is a helpful guide to some of the types of commercial appliances you can buy.
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One thing to understand about commercial ranges is they are made in electric or gas models. Both have advantages and drawbacks.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up faster and are usually a lot more durable. For preparing meals, gas ranges are the preferred choice for culinary chefs. Gas fryers and ovens are commonly in commercial kitchens because they generate a lot more power. Overall, this model of commercial range has less components and is easier to maintain and need less commercial repair.
But, commercial electric ranges offer benefits also. For example, electric ovens provide superior baking features – such as convection. Electric commercial appliances are typically easier and a lot safer to use, as well as cost-effective. Most of small appliances, such as toasters, are always electric.
There are many different commercial appliances for purchase, all of which can be utilized for your exact needs. Here are a few of the various models of commercial appliances that you can buy.
Exhaust hoods are an important addition to any commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health regulations.
Exhaust hoods provide a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function unless there is a good ventilation system. There are several different types of exhaust hoods available for your specific kitchen and spacial requirements.
A walk-in freezer isn’t something you would see in a residential kitchen! However, they are very normal in restaurants. These massive freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and that is why a walk-in is needed.
These walk-in freezers are also necessary for commercial kitchens that have to freeze large containers or boxes that cannot fit inside of a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.
You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you are running a very large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty items for a restaurant. Some foods just can’t be made without a commercial fryer. These are commercial appliances that soon be excellent assets for cooking appetizers and side dishes.
You are able to choose between electric or gas fryers. Electric fryers do take a little longer to heat up, but they recover quicker between frying cycles. They are also much simpler to maintain. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your requirements.
The grill is often the center of a commercial kitchen. This is where a majority of the hot meals are prepared, and it’s vital that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it’s important to purchase the model that is best suited to whatever you’re cooking in your restaurant.
You can have electric or gas grills. Gas grills deliver higher and faster heat. They will also grill more evenly. Electric grills are usually less expensive and may have more functions. Although, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a fantastic technique that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also provides a good way of keeping cooked food warm without cooling.
Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can get flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.
Some special food items cannot be prepared using regular appliances – especially if you want them cooked at a high volume. This is where specialized cooking appliances are helpful.
Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you may desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting task. It is important you know the kind of appliances available to buy beforehand. The appliances that you decide on will have to be specifically based on your kitchen space, and the types of food that you’ll be cooking.
Within the several types of commercial appliances, there are many brands available. Choosing the right appliance for the job will make the difference to the success of your restaurant.
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